What is it and how to make it
What is Water Kefir
Water kefir is a traditional fermented drink which has been consumed for thousands of years all over the world. It is a delicate and refreshing drink containing live and active cultures that are known to support gut health and overall vitality.
Sometimes known as Tibicos, water kefir is made by fermenting water, sugar and a symbiotic culture of bacteria and yeast. The culture is known as 'grains' as the bacteria and yeast are held in a polysaccharide biofilm matrix created by the bacteria.
It is a nice dairy-free alternative to the more commonly known milk kefir and is more similar in taste to its tea-cultured cousin kombucha.
How to Make Water Kefir
Using 20g water kefir grains, makes 500ml water kefir
Ingredients and Equipment:
Before starting to make your first proper batch of water kefir you may need to 'wake the grains up'. You do this by doing the first stage fermentation - steps 1-4 below, then discard the liquid and start again. You might need to repeat for a second time.
If you want a more carbonated water kefir, leave for another few days either in a kilner jar or bottle. You can also add more sugar for more fizz.
Once you've used the grains and you want to store them, leave them covered with filtered water, add a tsp of sugar and put them in the fridge. Feed with some more sugar roughly every 3 weeks.
The grains grow with every ferment, so you will have a life-time supply!