• About Us and Our Ethos

    The bottle re-use scheme and our organic certification

    Founded by Katie and Francis

    .....

     

    Katie is a Nutritional Therapist who believes fermented foods & drinks and organic vegetables are paramount to good health. Francis loves fermenting and eating healthy organic food! Together we are constantly making, fermenting and experimenting.

     

    We make everything by hand, in small batches and we are passionate about good food and nutrition and we want others to benefit from these delicious and nutritious drinks too.

     

    Our core principles:

     

    Fermented - to create gut beneficial, low sugar, nutritious drinks

     

    Medicinal - using herbs and spices to create healing tonics

     

    Organic - good for us and good for the earth

     

    Re-using bottles - making an effort to reduce single use packaging

     

    Re-turning and Re-using Bottles

    Help reduce single use packaging

     

    Re-using the bottles

    Please return your used bottle to a retail shop that takes them back.

     

    Here is a list of shops that take them back:

    The Seasons Forest Row

    The Seasons Lewes

    Source Bulk Foods

    Harriet's of Hove

    Plawhatch Farm

    Waste Not

     

    These used bottles will make their way back to us and we will clean, sterilise and re-use for the next batch.

     

    Our Labels

    Our labels are made from 100% recycled material.

    The Soil Association

    We are Certified Organic

     

    The Soil Association is the UK’s leading membership charity campaigning for healthy, humane and sustainable food, farming and land use.

     

    Their core principles are:

    Organic agriculture to sustain and enhance the health of the soil, plant, animal and human.

     

    Organic agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.

     

    Organic agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities.

     

    Organic agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment.

    Food Standards Agency

    Our kitchen is rated 5 out of 5 hygiene rating by the Food Standards Agency.

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